Pasas rubias

Jueves, 17 Julio 2014 00:00 Escrito por  34 comentarios

Distribuidora de productos alimenticios nacionales e importados, como aceitunas, aceite de olivo, frutas secas, condimentos, etc.

El proceso de secado de las pasas determina su color. Las pasas negras son secadas al sol sobre bandejas planas. Las rubias o doradas, se colocan en bandejas y se secan con aire caliente mezclado con dióxido de azufre. Las pasas color marrón claro se secan mecánicamente en túneles de secado especiales. Los tres tipos son dulces y nutritivos.



Más en esta categoría: « Pasas Nueces »

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